ECO LODGE CUISINE

AFRICAN TASTES AND FLAVOURS

Guests enjoy alfresco dining, with the sound of the lodge waterfall splashing into a central pond. The lounge, dining and bar decks, are designed around this water feature which is shaded by the forest canopy, creating an inviting ambience.

The set menu at Chinderera draws its inspiration from African tastes and flavours. Using fresh, locally sourced produce, and homegrown herbs, each meal is prepared with a personal touch adding to the exceptional experience. Special provision can be made for some specific dietary requirement, and dietary preferences will be planned with you in advance of your arrival.